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Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi

Before you jump to Easy Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to easy salmon chirashi sushi recipe. You can have easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Salmon Chirashi Sushi:
  1. Get 540 ml White uncooked rice
  2. Get 3 slice Lightly salted salmon filets
  3. Take 1 to 1 1/2 Cucumber
  4. Take 5 Shiso leaves
  5. Take 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
  6. Prepare 1 tbsp Sesame seeds
  7. You need 2 Eggs
  8. Take 1 Nori seaweed
  9. Take 60 ml ★ Vinegar
  10. Prepare 3 tbsp ★ Sugar
  11. Get 1 1/2 tsp ★ Salt
  12. Take 10 cm Kombu
Steps to make Easy Salmon Chirashi Sushi:
  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake.
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
  11. This is a children's version for Hinamatsuri (Girl's Day).
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).

Here is the recipe containing tuna and salmon. We serve the salmon cut into very thin slices on a sushi rice base. A new way to enjoy one of the classic flavors at home. Aburi Salmon Sushi is an exclusive style of preparation where fish is cooked in different ways. It is partially flame torched with kitchen Flame torch and placed over pressed sushi rice.

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