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We hope you got benefit from reading it, now let’s go back to california sushi rice bowl recipe. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make California Sushi Rice Bowl:
- You need Sushi Rice
- Take 2 servings (350g) Cooked Japanese Short Grain Rice
- Take 24 ml (1 & 1/2 tablespoons) Rice Vinegar
- Take 20 g (4 teaspoons) Sugar
- Provide 2 g (slightly less 1/2 teaspoon) Salt
- Prepare Toppings
- You need 150 g Imitation Crab Meat *OR Cooked Prawns
- You need 1/2 Avocado
- Provide 1 small Cucumber *e.g. Lebanese Cucumber
- You need 1 tablespoon Japanese Mayonnaise
- Provide 1 teaspoon Soy Sauce
- Use Toasted Sesame Seeds
- Use Tobiko (Flying Fish Roe) *optional
- Get 1/2 sheet Toasted Nori
Steps to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.
Top with the cucumber, avocado, carrot, and seafood. Add any of the optional ingredients, and then drizzle the spicy mayo and soy mixture over top. Stir well before digging in with a fork—or chopsticks if you prefer a challenge and smaller bites! Divide the rice between two bowls. California Sushi Roll Bowl The classic California Roll is given a deconstructed makeover in this awesome recipe.
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