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Crawfish Etouffe
Crawfish Etouffe

Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to crawfish etouffe recipe. To cook crawfish etouffe you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Crawfish Etouffe:
  1. Prepare crawfish
  2. Use salt & pepper to taste
  3. You need onion (diced small)
  4. Prepare margarine
  5. Provide all purpose flour
  6. Take salt
  7. Prepare cayenne pepper
  8. Prepare tomato paste
  9. Use garlic (minced)
  10. Use lemon slices
  11. Get green onions (diced small)
  12. Use fresh parsley (roughly chopped)
  13. Take water
Steps to make Crawfish Etouffe:
  1. Season crawfish with salt and pepper and set aside.
  2. In a medium saucepan, melt butter over medium heat and saute onions until tender.
  3. Stir in flour and mix well.
  4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
  5. Add a little more water if its too thick our starts to stick.
  6. Add crawfish and cover. Cook 8-10 minutes.
  7. Finally add green onions and parsley. Cook 2 minutes more.
  8. Serve over rice.

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