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Laurinda's Shrimp Etouffee
Laurinda's Shrimp Etouffee

Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to laurinda's shrimp etouffee recipe. To cook laurinda's shrimp etouffee you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laurinda's Shrimp Etouffee:
  1. Get 1 bunch Green onion chopped
  2. Use 1/2 medium Bell pepper chopped
  3. You need 1 1/2 tsp minced garlic
  4. Get 1 tbsp butter
  5. Take 1 medium Sweet onion chopped
  6. Prepare 3 lb boneless skinless chicken breast, cubed
  7. Provide 1 can cream of chicken soup
  8. Get 3 lb raw peeled and veined shrimp
  9. Use 1 can diced tomatoes undrained
  10. Use 1 can diced tomatoes seasoned with basil, garlic & oregano
  11. Use 2 tbsp Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
  1. Sautee green onions, bell pepper & minced garlic in butter. set aside
  2. Sautee sweet onion & chicken until chicken is white
  3. add cream of chicken soup & mix til smooth
  4. add all remaining ingredients
  5. simmer 20 minutes stirring occasionally
  6. serve over rice if desired

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