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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to laurinda's shrimp etouffee recipe. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Laurinda's Shrimp Etouffee:
- Provide Green onion chopped
- Take Bell pepper chopped
- You need minced garlic
- Get butter
- Use Sweet onion chopped
- Use boneless skinless chicken breast, cubed
- You need cream of chicken soup
- Prepare raw peeled and veined shrimp
- Prepare diced tomatoes undrained
- Take diced tomatoes seasoned with basil, garlic & oregano
- Prepare Cayenne pepper or season to taste.
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
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