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You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to garlic chicken in hoisin sauce recipe. To cook garlic chicken in hoisin sauce you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Garlic Chicken In Hoisin Sauce:
- Use Marinade;
- Use 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Tapioca Starch
- Prepare Starch Solution;
- You need 1 tsp Tapioca Starch
- Provide 1/3 cup water
- Take Main Ingredients;
- Provide 350 g Chicken Meat (skinless, deboned)
- Take 40 g Garlic
- You need 1 Tbsp Hoisin Sauce
- Take 100 g Yardlong Beans
- Take 1/2 cup Water
- Use 3 Tbsp Cooking Oil
Instructions to make Garlic Chicken In Hoisin Sauce:
- Marinade the chicken in Soy sauce and tapioca starch for 30 minutes.
- For the 2 tsp tapioca starch in 1/3 water and set aside.
- When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside.
- Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds.
- Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes.
- Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve.
Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as I used pork cutlet, onion, bok choy, carrots, spring onions, garlic and ginger, and I used the recipe as a cooking guide. Next time, I will use less hoisin and more water. Hoisin sauce is a sweet-spicy condiment most often used in Asian-flavored dishes. It packs a flavorful punch and works Use hoisin sauce as a glaze on baked chicken wings.
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