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Hoisin Sloppy Joe
Hoisin Sloppy Joe

Before you jump to Hoisin Sloppy Joe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to hoisin sloppy joe recipe. You can have hoisin sloppy joe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hoisin Sloppy Joe:
  1. Take 1 medium yellow onion (diced)
  2. Provide 2 bell peppers (diced)
  3. Use 3 cloves garlic (minced)
  4. Use 2 Bunch scallions (minced)
  5. Provide 1 pound Ground beef
  6. Use 4 ounce Hoisin Sauce
  7. Provide 4 ounce BBQ sauce
  8. You need 1 tablespoon Brown sugar
  9. Prepare 2 slices hickory bacon
  10. Use 3 ribs of celery (diced)
  11. Use Pinch salt and pepper
  12. You need Pinch red pepper flakes
Instructions to make Hoisin Sloppy Joe:
  1. Dice onions celery and peppers. Mince garlic and scallions
  2. Chop bacon and render
  3. Once fat render add onions, celery and peppers. Cook until tender (5 mins) Add garlic and scallions cook for 30 seconds. Set aside
  4. Cook ground beef until brown
  5. Once brown add all ingredients. Add brown sugar stir. Add hoisin sauce and bbq sauce. Stir and let simmer.

Stir in the hoisin sauce, soy sauce, tomatoes and lime juice. Serve the sloppy joes on the brioche buns, topped with both the broccoli slaw and napa cabbage. Add ketchup, hoisin, soy sauce, brown sugar, and apple cider vinegar. Once the sauce is at your desired consistency, ladle some of the sloppy joe mixture on top of a brioche bun bottom. To give the sloppy joe some crunch, top it with raw broccoli slaw and/or Napa cabbage and top it with the remaining bun.

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