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Soy Sauce Prawn 晒油王
Soy Sauce Prawn 晒油王

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We hope you got insight from reading it, now let’s go back to soy sauce prawn 晒油王 recipe. To make soy sauce prawn 晒油王 you only need 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Soy Sauce Prawn 晒油王:
  1. Get 6 pcs Prawn
  2. Use 6 tsp Sugar
  3. Provide 2 tsp Soy Sauce
Instructions to make Soy Sauce Prawn 晒油王:
  1. Deep fried the Prawn into the hot oil, drain and keep a side for next step..
  2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.

Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice. Soy sauce is an essential ingredient in Chinese cooking. We'll tell you everything you need to know about different types of soy sauce and how they're used. Soy sauce is a familiar ingredient even to Western cooks these days.

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