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Soy sauce chicken🍗
Soy sauce chicken🍗

Before you jump to Soy sauce chicken🍗 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to soy sauce chicken🍗 recipe. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Soy sauce chicken🍗:
  1. You need 250 gr chicken breat
  2. Take 1 cloves garlic
  3. Get 2 table spoon soy sauce
  4. Take 1 table spoon white vinegar
  5. Get 1 table spoon sesame seeds
  6. Get Olive oil
  7. You need 1 table spoon corn starch
Instructions to make Soy sauce chicken🍗:
  1. Add to dry pan sesame seed to roast
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
  5. Add 1 table spoon corn starch and stir more with high heat.
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

Top soy-sauce-chicken-and-pasta recipes just for you. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork, and crispy pork belly, it's one of those dishes that we order most often whenever we visit a Cantonese dim. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment.

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