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Before you jump to Abigaile's Étouffée served with rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to abigaile's étouffée served with rice recipe. To cook abigaile's étouffée served with rice you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Abigaile's Étouffée served with rice:
- Get Red onion
- Get Red bell pepper
- Use Celery
- Use condensed cream of mushroom
- You need condensed cream of chicken
- You need large bag of raw shrimp
- Provide chicken broth
- Provide Browning sauce
- Take Butter
- Take cajun seasoning (to your taste)
Steps to make Abigaile's Étouffée served with rice:
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
Serve it with white rice for Sunday supper or to celebrate Fat Tuesday! Unlike gumbo, which is more like a soup, shrimp etouffee is closer to a stew that is really delicious served over rice, which is traditional. Crawfish Étouffée Beef Tips over Rice. It's served over rice, and is a kind of stew. Usually crawfish or shrimp, covered with a blond roux (butter and flour) in which the You're mixing up jambalaya and étouffée.
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