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Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Before you jump to Sweet Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sweet soy sauce chicken recipe. To make sweet soy sauce chicken you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Take Half a chicken
  2. Take Juice of 1 small lime
  3. Prepare 2 tsp ground coriander (ketumbar)
  4. Prepare 2 tsp ground pepper
  5. Use 5 candlenut (kemiri)
  6. Take 5 garlic
  7. You need 6 shallot
  8. Use Half thumb sized ginger
  9. You need 1/4 large onion
  10. Provide 1/2 large tomato
  11. Get 2 bay leaf (daun salam)
  12. Take 2 cayenne pepper (cabai rawit)
  13. Take Few sprigs of cilantro (daun ketumbar)
  14. Take 2 lemongrass
  15. Use 200 ml soy sauce (12-15 tbsp)
  16. Prepare 500 ml vegetable/frying oil
  17. Take 100 ml water
Steps to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. frying oil , as needed. Add the chicken and toss well to coat.

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