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Soy sauce chicken (ayam kecap)
Soy sauce chicken (ayam kecap)

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We hope you got benefit from reading it, now let’s go back to soy sauce chicken (ayam kecap) recipe. To cook soy sauce chicken (ayam kecap) you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken (ayam kecap):
  1. Provide 1 whole chicken
  2. Prepare Soy sauce
  3. Use Dark soy sauce
  4. Prepare Cooking wine
  5. Take Sesame oil
  6. You need 4 slice ginger
  7. Take 3 pcs garlic
  8. You need leaf Bay
  9. Take 5 pcs clove
  10. Use Star anise
  11. Use 1 tsp white sugar
  12. Get 3 bowl water
Instructions to make Soy sauce chicken (ayam kecap):
  1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
  2. After 25minute take it and let it cool
  3. Chops it and ready to serve

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. #milaskitchen #bymila #cooking #food #foodporn #cookingismypassion #cookingathome #cookingvideo #foodstagram #ayam #chicken #spicysoysauce #spicysoysaucechicken #chickenkicap #ayammasakkicap #ayammasakkicappedas #ayammasakkicappedas#superyummyfood. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice.

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