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Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Before you jump to Creole Crawfish Etouffe with grape tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Start with changing the lights. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to creole crawfish etouffe with grape tomatoes recipe. To cook creole crawfish etouffe with grape tomatoes you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creole Crawfish Etouffe with grape tomatoes:
  1. Get crawfish, peeled, purged or deveined
  2. Prepare sliced and seeded multicolor mini sweet peppers
  3. Provide chopped celery
  4. Take chopped onion
  5. Take butter softened
  6. Provide flour
  7. Provide parsley
  8. Get dry mustard
  9. Take Zatarain's gumbo file`
  10. You need Vegatable or seafood stock
  11. Use Tony Chachere's Creole Seasoning
  12. Use Tobasco sauce
  13. Provide halved & seeded grape tomatoes
  14. Get cornstarch slurry if necessary
  15. Provide cooked rice for service
Instructions to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

This New Orleans classic can easily be made at home with this quick and easy recipe. I love to make a big batch and freeze it for when I crave spicy. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making You can use shrimp, crawfish, or crab for this recipe interchangeably. If you are making it Creole style you would have some tomato flavor. Crawfish tails are cooked with tomatoes, paprika, and cream to make a luscious stew.

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