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Soy Sauce Rice
Soy Sauce Rice

Before you jump to Soy Sauce Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to soy sauce rice recipe. You can cook soy sauce rice using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Soy Sauce Rice:
  1. Prepare 2 Cups cooked Rice or leftover Rice
  2. Take 3 Tbsp Dark Soy Sauce
  3. Prepare 1 Tbsp Oil
  4. Get 1 Medium Onion
Steps to make Soy Sauce Rice:
  1. Heat oil in a sufuria and cook the onions until translucent.
  2. Add in the rice and fluff the rice with a fork. Add in soy sauce and mix well.
  3. Let the rice heat up and the flavors get well incorporated for about 10 minutes. Serve with your preferred accompaniment.

However those animal fats are less commonly used in the US. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway. Fried rice is no doubt one of the most popular.

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