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Sticky Hoisin Fried Chicken
Sticky Hoisin Fried Chicken

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We hope you got benefit from reading it, now let’s go back to sticky hoisin fried chicken recipe. To cook sticky hoisin fried chicken you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sticky Hoisin Fried Chicken:
  1. Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
  2. Prepare 3 garlic cloves, grated
  3. Take 1 cm (0.5 inch) ginger, grated
  4. Get to taste Salt
  5. Take Green onion to taste, separate the white and green parts, chopped
  6. Take to taste ground black/white pepper
  7. Get Sauce Ingredients:
  8. You need 2 tbs hoisin sauce
  9. Prepare 2 tbs sugar
  10. Get 1 tsp soy sauce
  11. You need 2 tsp sesame oil
  12. Get 4 tbs water
  13. Get to taste ground white/black pepper
  14. You need 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Instructions to make Sticky Hoisin Fried Chicken:
  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
  3. Mix all the ingredients for sauce except the cornstarch mixture.
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
  5. Add the cornstarch mixture. Stir until it gets thickened.
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats. Hoisin sauce can be easily purchased in most. Put a non-stick frying pan on a medium-high heat. Pull off the chicken skin, put both skin and legs into the pan, season with sea salt and black.

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