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Sweet soy sauce chicken wings
Sweet soy sauce chicken wings

Before you jump to Sweet soy sauce chicken wings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that hard. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to sweet soy sauce chicken wings recipe. You can cook sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet soy sauce chicken wings:
  1. You need 5-6 chicken wings
  2. Use 200 ml light soy sauce
  3. Prepare 10 ml Dark soy sauce
  4. You need 100-150 g rock sugar (or more if you want to have a more sweet taste)
  5. You need 500 ml water
Steps to make Sweet soy sauce chicken wings:
  1. Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
  2. Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
  3. Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
  4. The sauce could keep and reuse for next time! Keep in the fridge after cooling down.

Then add soy sauce, sugar, pepper and water. Mix well and cook until thick. Then toss the fried chicken wings until well coated. For the chicken: Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine. Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.

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