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We hope you got insight from reading it, now let’s go back to pulled pork with sriracha bbq sauce recipe. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Pulled Pork with Sriracha BBQ sauce:
- Use 1-3 # pork shoulder (Boston butt)
- You need 3 Tbsp brown sugar
- Prepare 1 Tbsp coriander
- Use 1 tsp garlic powder
- Take 1 tsp chili powder
- Prepare 3/4 tsp salt
- Prepare 1/2 C ketchup
- Take 1/3 C seasoned rice vinegar
- Provide 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Provide 1 Tbsp minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
My yard that was supposed to be weed free, trees trimmed, waterfall working and all chores completed is nowhere near ready for summer to begin. Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe. Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Low & Slow Barbecue Pulled Pork By Andrew Zimmern It's summer, so get outside and light up that grill. Relax and be patient… Combine the basting sauce ingredients, whisking until sugar and salt are dissolved, set aside.
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