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Dark soy sauce chicken
Dark soy sauce chicken

Before you jump to Dark soy sauce chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to dark soy sauce chicken recipe. To make dark soy sauce chicken you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dark soy sauce chicken:
  1. Use a
  2. Use 2-3 tbsp cooking oil
  3. Take 2 stalks lemon grass (bruised)
  4. Use 3 cloves garlic (crushed/smashed)
  5. Prepare 5 slices ginger
  6. Provide 1 cinnamon
  7. Take 2 star anise
  8. Provide 1 tsp tumeric powder
  9. Prepare 1/2 tsp pepper
  10. Take b
  11. Use 800 g chicken (cut bite size)
  12. Get 4 tbsp dark soy sauce (adjust to your liking)
  13. Take 4 tbsp water
  14. Get c
  15. Use 1-2 tsp sugar (to your liking)
  16. Get 1/2 tsp Chicken granules/ powder
Steps to make Dark soy sauce chicken:
  1. Heat oil. Sauté A until fragrant.
  2. Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
  3. Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.

Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Left to right: light soy sauce, dark soy sauce and all purpose soy sauce. Dark soy sauce is used for colour and flavour - it adds a terrific mahogany stain to anything it comes in contact with, from the Lo Mein noodles pictured above to the dark, spicy Sichuan sauce of Kung Pao Chicken, Thai Basil. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering.

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