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We hope you got insight from reading it, now let’s go back to hoisin and apricot glazed porkchops recipe. To make hoisin and apricot glazed porkchops you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hoisin and Apricot Glazed Porkchops:
- You need 1/4 cup hoisin sauce
- Provide 1 cup apricot preserves
- Provide 2 pounds assorted porkchops
- You need 1-1/2 teaspoon seasoned salt
- Provide 1-1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Provide 1 large onion sliced
- Take 1 teaspoon seasoned salt
Instructions to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. Skip the takeout in favor of these warming, hoisin-glazed pork chops with egg noodles and bite-size Sichuan green beans. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Documents Similar To Hoisin-Glazed Pork Chops Recipe - Bon Appétit.
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