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Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Before you jump to Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you already have is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. You need For the Vegetables:
  2. Provide Shredded lettuce
  3. Provide Shredded purple cabbage
  4. Take Red bell pepper cut it into thin matchsticks
  5. Get Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Get Cut celery into lengthwise
  7. Prepare Cut mango into lengthwise (you can replace it with avocado)
  8. Prepare Chopped cilantro and basil
  9. Provide To wraps:
  10. Prepare Rice paper wrappers (you can find at Asian store)
  11. Prepare Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Provide For Peanut Sriracha sauce:
  13. Take 2-3 tbsp creamy peanut butter
  14. Take 1-2 tsp sugar (depending how much sweetness you like)
  15. Provide 1/2 tsp cayennes powder (optional)
  16. Use to taste Soy sauce
  17. Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Get Sriracha (optional)
  19. Provide Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Paired with a peanut dipping sauce, these are perfect as appetizers. These simple, fresh vegetable spring rolls are great as an appetizer or a light meal. Enjoy the spring rolls with my easy creamy peanut sauce. Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. This sauce is the perfect accompaniment to chicken skewers, noodle/veggie bowls, or raw vegetables.

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