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Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Use 2 scallions, cut into 3-inch pieces and smashed flat
- Use 2 whole star anise
- Provide 180 ml light soy sauce
- Use 180 ml shaoxing wine
- Take 150 ml dark soy sauce
- Use 1/2 cup sugar
- Prepare 1 teaspoon salt
- Take 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin, rice vinegar, garlic and onions. It will have your taste buds skipping for joy and your family skipping the. Soy sauce chicken is a classic Cantonese dish with legions of fans. Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from sun-dried tangerine peels), and Chinese rose wine that can be difficult to source in the US.
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