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Glazed donut
Glazed donut

Before you jump to Glazed donut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to glazed donut recipe. To make glazed donut you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Glazed donut:
  1. Take 3 cups flour
  2. Get 2 tbspn + ½ cup sugar
  3. Take 2 tbspn yeast
  4. You need 2 tbspn powdered milk
  5. You need 2 medium sized eggs
  6. You need Water
  7. Take 2 tbspn butter
  8. Provide 1 pinch salt
  9. Take Oil for frying
  10. Prepare For the glaze
  11. Prepare 1 cup icing sugar
  12. Prepare 1/4 cup powdered milk
  13. Get 1 tbspn vanilla essence
  14. You need 2 tbspn cocoa powder
  15. Provide 2 tbspn melted butter
  16. Use Water
  17. Prepare Colourful sprinkles
Instructions to make Glazed donut:
  1. In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
  2. When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
  3. Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
  4. After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
  5. Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
  6. When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
  7. For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)

Skip to the beginning of the images gallery. Warm your milk until it is about the temperature of a warm baby's bottle - in other words, just hot enough for you to drink without scalding your mouth. Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Spoon the batter into the donut cavities or use a large ziplock bag.

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