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Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to sugar glazed doughnuts recipe. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sugar Glazed Doughnuts:
  1. Use For the dough
  2. Take 1 1/3 cups warm milk
  3. Take 2 tbs melted butter
  4. Get 1 egg, at room temperature
  5. Take 1 tsp salt
  6. You need 2 tbs sugar
  7. Provide 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Use For sugar glaze:
  10. Use 1 1/2 cups powdered sugar
  11. You need 2 tbs melted butter
  12. Use 1/2 tsp vanilla extract
  13. You need 4-6 tbs hot water, may need more
  14. Take 2 cups vegetable oil for frying!
Instructions to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are Sugar - regular sugar. While the doughnuts are rising prepare the glaze: Place the confectioner's sugar, corn syrup, salt While the doughnuts are still very warm, dip the rounded side in the glaze.

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