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Glazed doughnut
Glazed doughnut

Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. To make glazed doughnut you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Glazed doughnut:
  1. Prepare 250 g Flour -
  2. You need 2 teaspoon Yeast-
  3. Get 75 mls Warm whole milk -
  4. Take 100 g Butter -
  5. Prepare 1 Egg-
  6. Prepare 25 g Sugar -
  7. Prepare Salt - 1\4 teaspoon
  8. You need Vegetable oil
  9. Provide For the decoration (glazed)
  10. Take Icing sugar
  11. Provide Water or milk
  12. Prepare Coloring
Instructions to make Glazed doughnut:
  1. Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
  2. Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
  3. The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
  4. Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
  5. Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
  6. Fry the doughnut. Fry doughnut until its golden brown.
  7. Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.

There's just nothing better than a glazed donut with chocolate and sprinkles. My love for homemade doughnuts is inexpressible. Remove the glaze from the heat and set over a bowl of warm water. Glaze Doughnuts, now serving delicious doughnuts in the Las Vegas Community. Bringing Delectable Donuts to Your Tastebuds.

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