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Before you jump to Glazed donuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that tough. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to glazed donuts recipe. To cook glazed donuts you need 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Glazed donuts:
- Use 2/3 cups flour
- Provide 3 tspn sugar
- Provide Half tspn salt
- Take 3 tspn margarine/butter(melted)
- You need Half a cup milk
- Prepare Vanilla essence
- Provide 1 tspn instant yeast
- Get 1 egg
- Get Oil for frying
- Prepare Glazing
- Take Powdered sugar(i blend my white sugar)
- Provide Vanilla essence
- Get Water
Steps to make Glazed donuts:
- In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
- In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
- Pour the wet ingredients onto the dry and fold in the flour
- Make it a dough out if the mixture and knead until smooth and elastic.
- Cover the dough in a greased bowl and cover for an hour until it has doubled in size
- Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
- Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
- Cover the donuts to rest for another 30 mins.
- Fry the donuts in medium heat until golden brown on both sides
- Allow them to cool
- Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
- Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
- Enjoy!!
Who can resist a Krispy Kreme recipe copycat? Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily, these donuts will become a weekend staple! Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb.
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