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Glazed doughnut
Glazed doughnut

Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to glazed doughnut recipe. To make glazed doughnut you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed doughnut:
  1. Use 2 cups Flour
  2. You need 1 TBS Yeast
  3. Use 2 cubes Butter
  4. Provide Salt1/2tsp
  5. Provide Sugar2TBS
  6. Use 1 cup milk
  7. Provide flavour
  8. Prepare white chocolate
  9. You need brown chocolate/Nutella
  10. Take 1 egg
Steps to make Glazed doughnut:
  1. Pour in flour in a bowl,add in salt and sugar mix
  2. In a bowl pour in warm luke milk add yeats to be activated pour in melted butter mix and then pour in the mixture into d flour to form dough cover and allow to rise
  3. Knead very well and then roll and cut using doughnut cutter
  4. Allow to rise again and fry
  5. Melt ur chocolate in a low heat and dip in the fried doughnut on one side

Spoon the batter into the donut cavities or use a large ziplock bag. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Shift the confectioners' sugar into a wide-edged bowl. Sifting gets rid of any clumps and works to aerate the confectioners' sugar so the glaze is nice and smooth. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired.

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