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Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Before you jump to Cajun Shrimp Etouffe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good an area get started on as any. Obviously you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to cajun shrimp etouffe recipe. To make cajun shrimp etouffe you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cajun Shrimp Etouffe:
  1. Take butter, oil, or bacon fat if you're going true southern classic
  2. Prepare onion, chopped
  3. Use celery, chopped
  4. You need bell pepper, diced
  5. Get garlic, finely chopped
  6. Provide jalapeño, finely chopped
  7. Take vegetable broth
  8. Use tomato, diced
  9. You need green onion, finely chopped
  10. Get kidney beans
  11. Provide hot sauce
  12. Use shrimp, peeled and deviened
  13. Take cajun seasoning
  14. Get cayenne pepper
  15. Prepare flour
Instructions to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

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