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Crawfish Boil Frittata
Crawfish Boil Frittata

Before you jump to Crawfish Boil Frittata recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to crawfish boil frittata recipe. To make crawfish boil frittata you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crawfish Boil Frittata:
  1. Get unsalted butter, divided
  2. Prepare small red potatoes from boil, coarsely chopped (~1 cup)
  3. Prepare corn kernels from boil (cut from cob, ~1 ear)
  4. Provide chopped, small, sweet yellow onion from boil (may use fresh)
  5. Take crawfish tail meat
  6. Take creole seasoning (such as Tony chachere's), divided
  7. Take large eggs
  8. You need plain Greek yogurt
  9. Take milk
  10. Use salt, optional
  11. Get shredded cheese (whatever type you prefer)
  12. You need chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

Learn how to boil crawfish with this simple step-by-step guide/recipe. You can cook awesome crawfish every time if you follow these directions! The season of Lent before Easter means backyard crawfish boils in Louisiana. All that's needed for this feast is a large pot and a heater, water, vegetables, seasoning, and crustaceans. Rinse the crawfish thoroughly in the bag in which they arrived to remove.

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