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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Before you jump to Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to vickys iced pumpkin dump cake, gf df ef sf nf recipe. To cook vickys iced pumpkin dump cake, gf df ef sf nf you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. You need gluten-free / plain flour (2 cups + 2 tbsp)
  2. You need xanthan gum if using GF flour
  3. Prepare pumpkin puree (3/4 cup)
  4. Get granulated sugar (3/4 cup)
  5. Use soft brown sugar (1/4 cup)
  6. Get melted coconut oil (1/3 cup)
  7. Take light coconut milk (1/4 cup)
  8. You need maple syrup
  9. Get vanilla extract
  10. Provide baking powder
  11. Take mixed spice / pumpkin pie spice
  12. Provide ground cinnamon
  13. Use ground allspice
  14. Use ground nutmeg
  15. Get For the Icing
  16. Take icing sugar / powdered (2 cups)
  17. Get Stork gold foil Block Margarine (scant 1/2 cup)
  18. Use mixed spice / pumpkin pie spice plus extra to garnish
  19. Get Light coconut milk to thin
Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

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