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Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

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We hope you got insight from reading it, now let’s go back to brad's new orleans fried tilapia recipe. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Brad's New Orleans fried tilapia:
  1. Provide tilapia loins. bout 1/2 lb a piece
  2. Provide Italian bread crumbs
  3. Provide corn meal
  4. Use original Mrs dash seasoning
  5. Get lemon pepper
  6. Take new Orleans Cajun spice
  7. Prepare xl egg, beaten
  8. Use canola oil
  9. Provide wild mushroom and sage infused olive oil
  10. Take harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

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