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Crawfish and Alligator Sauce Picaunte
Crawfish and Alligator Sauce Picaunte

Before you jump to Crawfish and Alligator Sauce Picaunte recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to crawfish and alligator sauce picaunte recipe. To cook crawfish and alligator sauce picaunte you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crawfish and Alligator Sauce Picaunte:
  1. You need flour
  2. You need cooking oil
  3. You need diced onion
  4. Provide chopped green onions
  5. You need alligator fillet - cubed
  6. Prepare crawfish tails
  7. You need chicken stock (added to thin out)
  8. Provide diced tomatoes
  9. Provide crushed tomatoes
  10. Prepare ground black peppercorns (to taste)
  11. Provide garlic salt (to taste)
  12. Take Cajun seasoning (to taste)
Steps to make Crawfish and Alligator Sauce Picaunte:
  1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
  2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
  3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
  4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
  5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
  6. Add parsley flakes to garnish and serve with rice.

Cooking jalapeños takes the heat out of them. Admirers term crawfish with "pet" names: crayfish, crawdads, mudbugs and mini-lobsters to name a few. Try crawfish cornbread by mixing Louisiana Crawfish tail meat with diced bell peppers and celery. Add your picante preference with either healthy or moderate portions of paprika and tabasco. Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika.

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