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We hope you got benefit from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. You can have mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mike's Sausage Crawfish Beans & Rice:
- Provide Sliced Andouille Sausage
- You need Fresh Chopped Raw Crawdads
- You need Package Tony Satcheres Red Beans & Rice
- Get Tony Satcheres Creole Seasoning
- Provide Louisiana Hot Sauce [we used 1/8 cup]
- Provide Liquid Smoke [not extract]
- Use Red Kidney Beans [drained]
- Get White Kidney Beans [drained]
- Prepare Pinto Beans [drained]
- Use Diced Tomatoes [with juices]
- You need Rotell Tomatoes [with juices]
- Get LG Chopped White Onion
- Get LG Stalks Chopped Celery [with leaves]
- You need LG Chopped Green Bell Pepper
- Prepare LG Chopped Yellow Bell Pepper
- Prepare LG Chopped Orange Bell Pepper
- Prepare Fresh Minced Garlic
- Get Dehydrated Onions
- Get Fresh Oregano
- Use Fresh Thyme
- Take Fresh Chives
- You need Red Pepper Flakes
- Take Fresh Ground Black Pepper
- Get Can Beef Broth
Steps to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
Made with live crawfish, Cajun spices, corn, red potato and smoked sausage. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Rimmed with Spicy Mike's Chamoy Dip!
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