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Before you jump to Brad's Cajun tuna steaks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to brad's cajun tuna steaks recipe. To make brad's cajun tuna steaks you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brad's Cajun tuna steaks:
- Provide tuna steak per serving needed
- Prepare Tony Chachere's creole seasoning
- Use butter
- Provide sauce from my new Orleans prawn recipe
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Tuna steaks dredged in Cajun spices and cooked on a hot cast iron skillet. Served rare in the center with an electrifying, spicy crust. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. The Best Tuna Steak Recipes on Yummly
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