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Preparing and Serving Crayfish
Preparing and Serving Crayfish

Before you jump to Preparing and Serving Crayfish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to preparing and serving crayfish recipe. To make preparing and serving crayfish you only need 3 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Preparing and Serving Crayfish:
  1. Prepare fresh live crayfish (crafish/ crawdads) yields about 1 cup
  2. Get extra virgn olive oil
  3. Take lemon juice
Instructions to make Preparing and Serving Crayfish:
  1. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
  2. Choose crayfish similar in size.
  3. Look for active crayfish.
  4. Once back in the kitchen, put crayfish in large bowl.
  5. Important! Do not put on plate.
  6. Work quickly while keeping an eye on the crayfish.
  7. PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
  8. Put heat on hi as want a strong boil.
  9. PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
  10. CLEANING CRAYFISH: Pour some salt over crayfish.
  11. Cover with fresh water.
  12. Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
  13. Drain.
  14. Rinse well.
  15. Add to boiling water.
  16. Cook until the color changes to a deep red. About 2 to 3 minutes.
  17. Remove crayfish immediately from water.
  18. EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
  19. Bottom section peel off one side of the shell.
  20. Should slip out.
  21. Peel off back and remove sand vein.
  22. Dip in lemon oil sauce or drizzle with lemon juice.
  23. So yummy!

We are smack dab in the middle of crawfish season, so if you haven't had a boil at least once this year it's time to read this guide and catch up. I'm thankful for whoever decided that it was a good idea to pull a creature from the mud. Crayfish are a good place to start your adventure with cooking because they are small and easier to handle than lobster and less likely to have issues with food safety than shellfish. You can even purchase frozen crayfish meat if you are faint of heart, but fresh crayfish provide the sweetest and. Crawfish, crayfish and even crawdad all refer to the same water-dwelling crustacean.

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