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Tilapia Creole
Tilapia Creole

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We hope you got insight from reading it, now let’s go back to tilapia creole recipe. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tilapia Creole:
  1. Use tilapia
  2. Provide crawfish tail meat
  3. Take shrimp
  4. Prepare bell peppers trio of colors
  5. You need large white onion
  6. Prepare celery
  7. Use unsalted sweet cream butter
  8. Get Tony's seasoning
  9. You need Louisiana blue label seasoned fish fry
  10. Use Veg oil
  11. Get quick rice
  12. You need cream of shrimp
  13. Provide tomato paste
Instructions to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

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