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Baked seafood potato casserole
Baked seafood potato casserole

Before you jump to Baked seafood potato casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked seafood potato casserole recipe. To cook baked seafood potato casserole you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Baked seafood potato casserole:
  1. Get shrimp peeled (i use frozen)
  2. Get crawfish tails (i use frozen)
  3. Use red potatos
  4. Get butter
  5. Provide lemon pepper
  6. Use parsley
  7. Use Cajun seasoning
  8. Provide minced garlic
  9. Use onion powder
  10. Provide Shredded cheese (your choice)
  11. Use Sour cream
Instructions to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Baked seafood potato casserole step by step. Baked seafood potato casserole Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique.

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