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The ingredients needed to cook Busy day Shrimp & Sausage Jambalaya:
- Provide Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Provide onion, chopped
- You need Garlic clove, chopped
- Provide Rotel tomatoes
- Provide Smoked Sausage,cut into 1 inch pieces
- Get Medium Shrimp, cleaned
- Take Fresh Rosemary,chopped
- Get bay leaf
- Get chicken broth or stock
Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
Crock pot recipes have become my "Busy day" or "Busy week" saviors. There's nothing quite like the satisfying crunch of juicy, perfectly cooked shrimp. And that's just what you need at the end of a busy day. Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from half a lemon.
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