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Mamma's Seafood Gumbo
Mamma's Seafood Gumbo

Before you jump to Mamma's Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to mamma's seafood gumbo recipe. To make mamma's seafood gumbo you only need 18 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to cook Mamma's Seafood Gumbo:
  1. Provide 5 sticks celery
  2. You need 1 bell pepper
  3. Provide 1 yellow onion
  4. Take 1 packages Chappell Hill sausage
  5. Provide 4 tbsp unsalted butter
  6. Take 2 lbs shrimp
  7. Get 3 lbs gumbo crabs
  8. Use 12 oz crawfish tails
  9. You need 1/2 cup flour
  10. Take 6 chicken thighs
  11. Use 3 chicken bouillon cubes
  12. You need 7 tbsp gumbo filé
  13. Provide garlic powder
  14. Prepare chicken rub
  15. You need 1 jar bay leaves
  16. Get regular salt
  17. You need seasoned salt
  18. Provide 4 cups rice
Steps to make Mamma's Seafood Gumbo:
  1. Start of chicken prep: Cut 6 chicken breasts into small- to medium-sized chunks. Be sure to cut away fat. Rinse in cold water.
  2. Season chicken chunks with Chicken Rub.
  3. Place chicken in pot filled with 7 cups of water. Add 3 cubes of chicken bouillon. Bring to boil with medium heat on stovetop (degrees may vary based on stovetop). Add garlic powder and stir; season to taste. Cook for 30 minutes. End of chicken prep.
  4. Start of roux prep: Clean 5 sticks of celery in cold water. Cut roots and leaves.
  5. Grind celery in food processor, blender, or by hand (your preference).
  6. Remove stem and seeds from bell pepper. Rinse in cold water.
  7. Grind bell pepper in food processor, blender, or by hand (your preference). Mix in with celery.
  8. Remove outer skin of yellow onion. Cut onion in half (use only one half).
  9. Grind onion. Mix in with celery and bell pepper.
  10. Chop 2 cups of okra and add to blender with other vegetables
  11. Add four (4) tablespoons of unsalted butter to skillet. Throw chopped vegetables to skillet to medium heat.
  12. Crush 10 Bay Leaves with hand. Add leaves to vegetables; stir in.
  13. Add 4 tablespoons of gumbo filé to vegetables; stir in.
  14. Add 1/2 cups of flour to vegetables; stir in.
  15. Add 1 cup of chicken broth from boiled chicken to vegetables; stir in. Cook for a total of 15 minutes. End of roux prep.
  16. Start of combining ingredients: Transfer chicken (with broth) and roux to stock pot; stir together.
  17. Add 6 WHOLE Bay leaves to pot.
  18. Add seasoned salt to taste.
  19. Add 1.5 teaspoons of salt to pot.
  20. Reduce heat to medium-low after 10 minutes.
  21. Cut Chappell Hill sausage link into thin individual pieces. Add to pot.
  22. Rinse ice from crabs with cold water. Add to pot.
  23. Rinse shrimp with cold water to remove ice. Add to pot.
  24. Add Crawfish tails to pot (if they're frozen blocks, that's ok; they will melt down).
  25. Cook ingredients in stock pot for 1 hour and 30 minutes on medium-high heat. End of combining ingredients.
  26. Start of rice prep: Add 8 cups of water to a pot. Add 1 tablespoon of margarine. Add 1/2 teaspoon of salt. Bring to boil over medium-high heat.
  27. Rinse 4 cups of rice with cold water for 30 seconds. Add to boiling water. Stir once. Reduce heat to medium after 5 minutes. Reduce to low heat after 15 minutes. Cook til water evaporates and rice is soft; approximately 20 minutes. End of rice prep.
  28. Serve gumbo over rice and enjoy!
  29. BONUS 1: If you desire a stronger gumbo taste, mix in more gumbo filé until satisfied.
  30. BONUS 2: If you desire a more "gooey" texture, add about 1/2 pound of thinly sliced ocra to the roux.

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