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Spicy veggie soup with beef stew meat
Spicy veggie soup with beef stew meat

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We hope you got benefit from reading it, now let’s go back to spicy veggie soup with beef stew meat recipe. To cook spicy veggie soup with beef stew meat you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spicy veggie soup with beef stew meat:
  1. You need beef stew meat
  2. Take tomato sauce(8 oz)
  3. Get diced tomatoes
  4. Use tomato juice (5.5 oz)
  5. Prepare rotel
  6. Use cut green beans
  7. Use corn
  8. Prepare beef broth
  9. Get carrots
  10. You need potatoes
  11. You need medium size red cabbage
  12. Get yellow onion
  13. Take celery stocks
  14. Use water (or more if needed)
  15. Get salt to taste
  16. Get tonys chacheres to taste
  17. Take black pepper to taste
Instructions to make Spicy veggie soup with beef stew meat:
  1. Pour all canned items (corn and green beans drained first) into large pot.
  2. Chop all vegetables to desired size. I prefer to keep them rather large.
  3. Add all chopped vegetables, except potatoes, to pot.
  4. Chop stew meat to preferred size and add to pot.
  5. Add water until it covers about an inch over all ingredients.
  6. Cook on medium heat for 2 hours. Stirring occasionally.
  7. Add potatoes.
  8. Cook until potatoes are cooked through. Adding more water if needed.
  9. Season with tonys, salt, and pepper to taste.

It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and Ingredients for Vegetable Beef Soup Recipe. (Scroll below for full recipe). This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. If you want to puree the stew to turn it into a creamy vegan vegetable soup, then you will also need an immersion blender I am not vegan or vegetarian but have been really been not wanting meat lately. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. The boiling process is used to rid the meat of impurities and excess blood.

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