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Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your only source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to mike's lobster crab bisque recipe. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Take Langistino Lobster [chop - reserve half for finish]
- Take Real Crab Meat [reserve all for bisque finish]]
- Provide Real Canned Crab Meat [add all to blender]
- Use Heavy Cream
- Take Seafood Stock
- Get Quality White Wine [more if needed]
- Provide LG Carrot [peeled - fine blended]
- Provide LG White Onion [fine blended]
- Use LG Stalk Celery [fine blended]
- You need Minced Garlic [fine blended]
- You need Crushed Bay Leaves [fine blended]
- Take Old Bay Seasoning
- Provide White Pepper
Instructions to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
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