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Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with changing the bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. To cook old fashioned low country boil you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Old Fashioned Low Country Boil:
- Get medium sized shrimp
- Provide snow crab legs (or your choice of crab)
- You need sausage (andouille, spicy your choice)
- Take small red potatoes
- Use French bread
- Use corn on the cob (fresh if possible but frozen is fine)
- Get celery, chopped
- Take small onion, chopped
- Get garlic, roughly chopped
- Get shrimp, crawfish, crab boil
- You need cayenne pepper (optional)
- Prepare butter
Instructions to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
- Rinse shrimp and crab. Set aside.
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
- Add seasoning bag to boiling water.
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
- Serve with hot sauce, lemons, and butter.
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