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Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Before you jump to Brad's blackened salmon with blueberry balsamic reduction recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to brad's blackened salmon with blueberry balsamic reduction recipe. To make brad's blackened salmon with blueberry balsamic reduction you only need 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Brad's blackened salmon with blueberry balsamic reduction:
  1. Take king salmon fillet. Completely debone & filet off skin
  2. Prepare New Orleans or Cajun seasoning
  3. Use unsalted butter, divided
  4. Get For the vegetable medley
  5. Prepare butter
  6. Prepare LG sweet potato, wash skin on, julienne
  7. Use medium carrots, wash skin on, julienne
  8. Get bell pepper, deseeded, julienne
  9. Use md zucchini, wash skin on, julienne
  10. Provide minced garlic
  11. Get each, white pepper, dry mustard, sea salt
  12. Use marsala cooking wine
  13. You need For the reduction
  14. Get Juice of 1 lemon
  15. You need Juice of one tangerine
  16. Provide Pino grigio
  17. Use white balsamic vinegar
  18. You need blueberries, lightly mashed
  19. Prepare brown sugar
  20. You need cinnamon
  21. Take ground allspice
  22. Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of. Balsamic Thyme Blueberry Sauce is perfect for adding that special "something" to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce. Blackened Salmon, Cheesy Polenta, and Spicy Peach + Chard Corn Salsa: Healthy meets comfort food with this recipe. Oven Steamed Salmon with Blueberry Balsamic Reduction: Fruit and fish, who knew?

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