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Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

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We hope you got insight from reading it, now let’s go back to mike's chicken & sausage jambalaya recipe. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Chicken & Sausage Jambalaya:
  1. Get ● For The Proteins
  2. Prepare Smoked Andulie Sausage [cut on the bias]
  3. You need Shredded Rotisserie Chicken
  4. Take ● For The Vegetables Herbs & Seasonings
  5. Get LG Green Bell Pepper [chopped - deseeded]
  6. Use LG Spanish Onion [chopped]
  7. Use Celery With Leaves [chopped]
  8. You need Fine Minced Garlic Cloves
  9. Provide Can Diced Tomatoes
  10. Use LG Jalapeno [ chopped - deseeded]
  11. Provide Dried Thyme
  12. Get Fresh Ground Black Pepper
  13. Provide Tony Catcherys Seasoning
  14. Provide Crushed Bay Leaves
  15. Prepare Low Sodium Chicken Broth
  16. Provide Frying Oil
  17. Use ● For The Finish
  18. Provide Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Provide Low Sodium Chicken Broth
  20. Get Water
  21. You need Presteamed White Rice
  22. Provide Louisiana Hot Sauce
  23. Take Tony Catcherys Seasoning
  24. Take Granulated Garlic Powder
  25. Get Granulated Onion Powder
  26. Take Granulated Sugar
Steps to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

Olson, (wife of farmer Lloyd Olsen, says. Mike's Huli Huli chicken is legendary on O'ahu. Here's a simple recipe with step by step photos and instructions so you can make it at home. See more ideas about Cooking recipes, Recipes, Food. Well, not all chickens can relate.

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