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Before you jump to Southern Country Boil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to southern country boil recipe. To make southern country boil you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Southern Country Boil:
- Provide Main Ingredients
- Provide corn on cob - halved
- Provide red potatoes - quarted or halved
- Prepare water or enough to cover
- Use par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
- Take raw jumbo shrimp- deviened (peel/tail-on optional)
- Provide smoked sausage links like polish kilbasa
- Get seasoning
- Provide Old Bay crab/seafood boil
- Provide salt
- You need Serving and garnish options
- Get lemons - wedged or sliced
- Use parsley or scallions
- You need melted butter
Instructions to make Southern Country Boil:
- Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
- Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
- Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
- Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
- Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
- remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.
This is dish that is easy to make and feeds a crowd. A low country boil really embodies the idea of the south. A low country boil includes a flavorful stock made of beer, loads of seafood seasoning, onions, garlic, and lemons. Most relevant Best selling Latest uploads. Famous in the Low Country of Georgia and South Carolina.
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