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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Take ● For The Proteins
  2. Take Andulie Or Smoked Sausage [sliced on the bias]
  3. Provide LG Presteamed Shrimp [shelled]
  4. Get ● For The Vegetables
  5. Use LG Baby Red Potatoes [quartered]
  6. Take EX LG Sweet Onion
  7. You need Colorful Sweet Baby Mini Bell Peppers
  8. Use ● Or, You Can Use
  9. Take LG Sweet Green Bell Pepper [deseeded]
  10. Prepare LG Sweet Red Bell Pepper [deseeded]
  11. Get LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare LG Sweet Yellow Bell Pepper [deseeded]
  13. You need ● Other Vegetables
  14. Get LG Jalapeno Peppers [deseeded]
  15. Prepare Thick Sliced Mushrooms [lightly wiped clean]
  16. Get Fine Minced Garlic
  17. Take Green Onions [for garnish]
  18. Get ● For The Seasonings [see directions below for amounts]
  19. Get Italian Seasoning
  20. Take Cajun Seasoning
  21. Take Cayenne Pepper
  22. You need Fresh Ground Black Pepper
  23. You need Granulated Garlic Powder
  24. Provide Granulated Onion Powder
  25. Prepare Crushed Bay
  26. You need Red Pepper Flakes
  27. Use Dried Parsley
  28. Get Dried Cilantro
  29. Take Garlic Olive Oil
  30. Prepare Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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