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Before you jump to 'V' Smokey Shrimp and Sweet potato chowder recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good an area to begin with as any. Complete this for your house, not only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to 'v' smokey shrimp and sweet potato chowder recipe. To make 'v' smokey shrimp and sweet potato chowder you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare 'V' Smokey Shrimp and Sweet potato chowder:
- Get extra virgin oil
- Take onion roughly chopped
- Provide sweet potatoes peeled and diced into 1 / 2 inch pieces
- Get garlic chopped
- Use smoked sweet paprika
- Get chilli powder
- Take chardonnay ( I used white)
- Get chicken stock
- Provide shrimps peeled and deviened
- Prepare heavy cream
Instructions to make 'V' Smokey Shrimp and Sweet potato chowder:
- heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
- add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
- remove from heat and add wine scrapping up any brown bits from the pan
- return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
- Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes
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