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We hope you got insight from reading it, now let’s go back to mike's crispy cajun legs over red beans & rice recipe. To cook mike's crispy cajun legs over red beans & rice you need 46 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. You need Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Use ● For The Chicken Marinade
4. Take Cans Swansons Chicken Broth [with sodium]
5. You need Tony Chachere's Creole Seasoning
6. Get Can Crushed Tomatoes [with herbs]
7. Prepare Granulated Garlic Powder
8. Prepare Cayenne Pepper
9. Prepare Red Pepper Flakes
10. Provide Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Use Ground Black Pepper
12. Take Worcestershire Sauce
13. Prepare Granulated Onion Powder
14. Prepare Dried Oregano
15. You need Dried Chives
16. Provide Dried Thyme
17. You need Dried Basil
18. Get Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Prepare Your Favorite Chicken Coating [we used Progresso & Panko]
21. Use Tony Chachere's Seasoning
22. Prepare Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Get Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Provide Tony Chachere's Creole Seasoning
27. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. You need Uncle Ben's Pre-steamed White Rice
30. Prepare Can Drained Can Kidney Beans
31. Provide Fine Chopped Vidalia Onions
32. Take Fine Chopped Celery [with leaves]
33. Prepare Fine Chopped Orange Bell Pepper [de-seeded]
34. Take Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Use Can Hunts Crushed Tomatoes With Herbs
37. Prepare Worcestershire Sauce
38. Take Fresh Ground Black Pepper
39. Use Cayenne Pepper [+ reserves]
40. Prepare Liquid Smoke [not extract]
41. Provide ● For The Breads
42. Use Regular Or Jalapeño Cornbread
43. Provide ● For The Kitchen Equipment
44. Prepare LG Lifted Baking Rack
45. Provide Medium Frying Pan
46. Provide LG Cooking Pot

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

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