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We hope you got insight from reading it, now let’s go back to braised lamb shanks recipe. To make braised lamb shanks you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Braised Lamb Shanks:
- Use large lamb shanks
- Take crushed tomatoes
- Take large diced red peppers
- Use large diced yellow peppers
- Provide large diced red onion
- Prepare puréed garlic
- Prepare olive oil
- Prepare Rosemary, Thyme, Salt and Pepoer
- Provide sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Combine flour and pepper in large ziplock bag (I used a freezer bag).
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