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We hope you got benefit from reading it, now let’s go back to indian lamb shanks recipe. To cook indian lamb shanks you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Indian Lamb Shanks:
- You need 2 lamb shanks
- Use 2 tsp cinnamon powder
- Take 1 tbsp Ginger paste
- You need 1 tbsp Garlic paste
- Take 1 tsp ground turmeric powder
- Take 1 tsp chilli powder
- Use 2 tsp ground cumin powder
- Take 1 tbsp ground coriander powder
- Use 1/2 tbsp Garam masala powder
- You need 2 cardamom pods (crushed)
- You need 2 cloves
- Prepare 2 medium sized onions finely sliced
- Provide 400 ml chopped tin tomatoes
- Take 4 tbsp plain yogurt
- You need Fresh coriander
- Provide 1 fresh chilli
- Take 1 tbsp oil
Instructions to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. Lamb Shank Recipe with a Indian touch to it. The meat is so tender and juicy that it melts in your mouth. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night.
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