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Lamb tagine
Lamb tagine

Before you jump to Lamb tagine recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to lamb tagine recipe. To make lamb tagine you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb tagine:
  1. Use Meat
  2. You need lamb
  3. Get Spices
  4. Get cumin
  5. Use cinnamon
  6. Take coriander
  7. You need salt
  8. Take paprika
  9. You need pepper
  10. Provide garlic gloves
  11. Prepare Veggies
  12. You need sweet potatoe
  13. Take carrots
  14. You need onion
  15. Prepare chickpeas
  16. Get dried prunes
  17. Get dried apricots
Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

Stir the remaining onions into the tagine, and taste for seasoning. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.

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